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Tula might possibly explode

Poor Tula — I’m afraid if she gets any bigger, she might just possibly explode. She’s always been a petite girl, at about 18 pounds, so it’s fairly shocking to see her go from her normal lithe, active self to this, in under two months.

Tula is waay pregnant

And of course, what happens when way pregnant girls with big, big bellies lie on their backs?

Why they get stuck, of course.

Stuck!

Penelope continues to be about as unthrilled as it is possible for a dog to be about this entire experience. We caught her sending away for a copy of “Baby NOT on Board” the other night. I think she’s dropping us a hint.

Not. Happy.

Delilah thinks all the fuss is just borrr-ing, especially since her diet means she’s not getting any extra snackin’ time fall out (she’s rather voluptuous, I’m afraid).  Tessa, of course, is so sick of anything to do with puppies or pregnancy that she’s decided the best approach to take is studious avoidance (read: extra naps).

Delilah is bored

Ten days and change to go for Tula, and two weeks and change for Penelope… the count down continues.

Penelope Eats a Muffin

Well, here we are coming up on week two of Penelope’s “I ain’t eatin’ that” hunger strike.

We had a “woo hoo” moment where she agreed to eat a leftover can of Prescription Diet A/D that I had sitting around from when Barb sent Bunny to live with us (she had her own “not eating that” phase during her pregnancy. Too bad it didn’t extend to electronics). Unfortunately, A/D isn’t ideal as a food for pregnant girls, and even if it was, Nell had decided by the next morning that she no longer liked that stinky food in can, and could she just have a glass of mineral water with lemon (no ice), puh-leeze?

Sigh, redux.

She ate some raw, de boned chicken here and there over the weekend, but not enough to make me confident she was getting enough nutrition, and raw boneless chicken on its own isn’t enough to sustain healthy growth in puppies.

Cait suggested a sort of dog food muffin that reminds me of the baked results you get from Essex Cottage Farms dog food mix. Since there are no suppliers of either or ECF food nearby (read: within a two hour drive), I decided to look for home made dog food muffin recipes.

The most common one I found was a fairly simple recipe in which you simply added a pound of ground chicken to a commercial corn meal muffin mix. Well, that sounded fairly promising – after all, Penelope was willing to eat those zuchinni banana muffins last week. I don’t like the idea of using a mix, however — I won’t bake for myself from a mix, so I certainly won’t do it for my dog, either. Too much sugar, too much hydrogenated oil, and too little control over the ingredients.

Instead, I used the following recipe of my own, which I feel is a healthier alternative, and which I’m calling —

Fussy Frenchie Meaty Muffins

Ingredients:

* 1/4 cup canola oil
* 2 tablespoons honey
* 2 large eggs
* 2/3 cup natural yogurt
* 1/2 cup yellow corn meal
* 1  1/2 cups unbleached all-purpose flour
* 1 tsp. baking soda
* 1/8 tsp. kosher salt

* 1 cored, pureed red apple, seeds removed
* 1/2 of a medium sized zucchini, grated
* 2 cups ground chicken (we ground necks, bone included, and boneless thigh meat)

Directions:

1. Preheat oven to 375 degrees F. Spray two medium sized cupcake or muffin trays
2. Stir together dry ingredients in large mixing bowl. Beat together wet ingredients except for apple, zucchini and chicken in separate bowl. Fold wet into dry using a wooden spoon. Don’t over mix. Add chicken, apple and zucchini.
3. Drop two tablespoons of batter into each muffin cup. Don’t over fill. Bake 20  minutes, or until golden brown. Makes roughly 24 – 36 muffins.

So far, so good — Penelope loved hers, Tula reacted to them like they were little golden chunks of doggie crack, and the rest of the dogs looked so sad that they each got a 1/4 muffin with their dinner.

These would probably make nice little bait treats, by the way — and they smell quite tasty.

Penelope Drives Me Nuts & Spice and Fanny Are Available

Penelope is pickyWell, we’re on day three of Penelope’s hunger strike. Since the day before yesterday, she has eaten, in total:

– three banana zucchini muffins
– two and a 1/4 hamburger patties (small ones, at that)

We’ve tried raw, Honest Kitchen (used to like it, but not any more), canned Merrick puppy, canned Evo puppy, Iams biscuits, Mother Hubbard biscuits, poached chicken breast (she spits it on the floor), diced sirloin and sausage.

She ate none of it.

She simply has no interest in food. It seems to be something about the smell – and, since the muffins have a very bland smell, she doesn’t mind those. I’m going to try some cottage cheese this afternoon, with fingers crossed. With two weeks to go until she’s due, it’s a bad time for her to refuse to eat.

Gah. Dog breeding — so much fun!

Fun as in ‘hey, watch me hit myself in the head with this hammer!’.

FannyOur friend Stephanie over at Stephlyn French Bulldogs has two cute Frenchies looking for new homes.

First up is Fanny, who I happen to have a particular soft spot for. Fanny lived here with us for six months, and is possibly the happiest French Bulldog I’ve ever met. That’s her in the “Tessa Earns a Nap” video, bouncing around and generally being a total goofball.

She’s just under two years, cream and as cute as can be. She’s great with cats, other dogs who won’t be mean to her, and kids (although so far, she’s only met older kids).

She has a problem with really steep stairs, so she’d be best in a home with few or none. She’s in Maryland, but if you arrange it fairly soon, she could be picked up in the Toronto area.

SpiceContact Stephanie for more details  — stephlynshowdogs@msn.com

Second up is Spice, and adorable little brindle puppy. She’s got lots of attitude, and is very sweet.

As with Fanny, she’s in Maryland, but could be picked up in Toronto if arrangements are made in time.

Both Spice and Fanny are available to pet homes on mandatory spay contracts.

Again, contact Stephanie directly for more details, at  stephlynshowdogs@msn.com

Here’s a video of Fanny playing with Tessa and the other dogs. Seriously, how cute is this girl?

Delilah has a Twin and Nell is on Strike

We spent the day at the Hanover Fall Fair on Sunday. The usual fall agricultural fair stuff – 4H kids with their dairy cattle, prize winning chickens, heavy horse pulls, miniature horses and the steer competition.

It was during the steer competition that we met our new favorite cow steer –  a rather aggravated looking black Angus with the most recalcitrant, stubborn expression on his face. While the other cattle were lining up nicely, feet perfectly placed and still as statues, this cow non coew steer was pissed off about the whole ordeal. He stomped from side to side, refused to put his feet where they belonged, and was muttering under his breath that it was ‘all pointless’.

The thing is, he just looked exactly like Delilah — well, OK, not exactly. I mean, Delilah is a twenty two pound French Bulldog, not a two ton steer, but it’s all in the eyes. He had has her same black, deep, shoe button eyes, and her precise expression of mutinous, stubborn will power. If they both had a saying tattooed on their sides, it would be “Don’t wanna“.

Don't Wanna Be a Show Dog

I picture Delilah behaving in the exact same way if we were ever stupid enough to try to stick her in the show ring. Plus, we’re not allowed to use those hook thingies to poke our dogs into place — although with some dogs, we should be (she said ominously, shooting a dirty look at the small black dog sleeping on her feet).

Penelope, who resembles nothing more than a brindle basketball on four legs these days, is on a mid pregnancy hunger strike. She is not making this whole impending motherhood thing easy, that’s for sure. Currently, she will only eat her food if I:

a) poach and shred a chicken breast onto her raw food
b) artfully arrange the chicken so that it wraps around the raw food, camouflaging it
c) I then poke the little balls of chicken camo raw food into her waiting mouth, like a stupid floor sitting mommy bird feeding her evil little offspring

The other dogs, of course, gape at this entire procedure with their mouths hanging open. Sailor has started to let out shrieks of outrage, which, if translated into person-speak, would no doubt sound like “Are you freakin’ kidding me? You’re hand feeding her? Me, I got a hunk of raw chicken to eat, and I liked it. Tell princess I’m going to come and smack some sense into her thick little skull.”

Penelope just rolls her eyes, yawns, and tells me to get my pedicure kit and do her toe nails in a prettier shade of pink. It’s rough being the center of the universe.

Here’s Elliott, after I told him that his paramour was refusing to eat poached chicken breast –

Immediately after wards, he rolled off the couch in shock, bonking his head on the floor. Luckily, he’s a boy Frenchie, which means his head is full of rocks, so the only damage was a dent in my floor.

Of course, Paris, who is Penelope’s mortal enemy, kindly offered to finish off any food Penelope didn’t want, and even some she did. She’s always helpful like that.

Polka Dot Matriarch, Penelope Swells & Zucchini Banana Bread

La Grand Dame of ear polka dots, Ms. Lola Banana, presents her deliciously butterscotch colored ear spots for your viewing pleasure —

Rumor has it that, just like a Pug, she smells faintly of scented kleenex, in addition to having soft, downy, double coated fur.

I was planning on sharing a nice post about some lovely UK dogs, but their owner never got back to me with permission to publish their photos. C’est la vie. If you’re showing Frenchies in the UK, send me a note and some photos, and I’ll write a blog post in which I blather on about how cuuuuuute your dogs are.

Seriously, I’d love to know how things are over there — Frenchies in North America are getting more and more group placings, and more Best in Shows than I’d have believed possible just ten years ago. Has the same happened in the UK?

Penelope is swelling up like a zeppelin. She can’t seem to lie on her tummy anymore – she has to lie on her side, or flat on her back, with all four legs waving in the air. She looks like a beached manatee.

Tula is carrying her weight low, but Penelope is carrying hers wide – she’s swelling out on the sides. Some days, it looks like she’s going to explode. As you can tell from her expression, she’s un thrilled about impending motherhood.

That crust on her nose is because I let her lick the spoon after I made a batch of zucchini banana bread. Yes, yes, bad me for spoiling her, but it was just a spoon, and she seemed to deserve a treat. She’d said what she’d really prefer is a surrogate mommy Rottweiler. Since that isn’t happening, I’m going to feel free to let her have the occasional treat.

The zucchini banana bread is pretty good, by the way — but I skipped the cranberries, and added chocolate chips in half the batch. Health food – yum!

Here’s the recipe, just in case you are also swamped with zucchini, and are running out of things to do with it.

Banana-Zucchini Bread
Submitted by: heather duncan
Rated: 4 out of 5 by 28 members
Prep Time: 15 Minutes
Cook Time: 50 Minutes
Ready In: 1 Hour 5 Minutes
Yields: 20 servings
“This moist and delicious breakfast bread is a blend of two all-time favorites. The flavors of banana and zucchini intensify when the bread is cooled. Serve this walnut and cranberry studded bread with sweet cream butter or your favorite jam.”
INGREDIENTS:
3 eggs
3/4 cup vegetable oil
2/3 cup packed brown sugar
1 cup white sugar
1 cup grated zucchini
2 bananas, mashed
2 teaspoons vanilla extract
3 1/2 cups all-purpose flour
1 tablespoon ground cinnamon
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup dried cranberries
1/2 cup chopped walnuts
DIRECTIONS:
1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8×4 inch bread loaf pans.
2. In a large bowl, beat eggs until light yellow and frothy. Add oil, brown sugar, white sugar, grated zucchini, bananas, and vanilla; blend together until well combined. Stir in the flour, cinnamon, baking powder, baking soda, and salt. Mix in the cranberries and nuts. Divide the batter evenly between the two prepared loaf pans.
3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes. Allow to cool in the loaf pans on a wire rack before removing and serving.