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French Bulldog Walking in Durham

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Sailor and Ellie in the Muddy ElementI spent part of the afternoon walking Sailor and her daughter Ellie in Durham. As always, I brought my camera along, and got some great pictures (in spite of the two feet of mud on the ground).

By the end of the afternoon, I was mud up to my knees, the dogs were mud up to their bellies, and my Element was mud up to the roof. I hate winter, but spring thaw isn’t too far behind on my list of things I loathe.

In honor of St. Patrick’s Day, I cooked a big pot of kick ass pea soup. I made it in the crock pot, and left it cooking on low all day. Served with a loaf of fresh bread, it made the perfect ‘welcome home’ gift after an afternoon wandering ‘downtown’.

I love my crock pot – semi instant food, no waiting.

Here’s the recipe –

Ingredients

1 ham bone, 3/4 cup pieces of leftover ham
3 cups dried whole green peas, split
2 quarts water
2 quarts chicken broth
1 cup onions, chopped
1 cup celery, chopped(with leaves)
1 garlic clove, minced
1 bay leaf
salt and pepper

Directions

1. Saute onions until translucent
2. Add garlic, saute until lightly golden
3. Put onions, garlic and remaining ingredients in crock pot on low
4. Cook for five to six hours – add more water as needed near end

Hastie Tobacco Shop, Durham Ontario CanadaI have some awesome photos of Solo to post, likely tomorrow. In the meantime, a the end of the post you’ll find some photos from our afternoon walk – or see them full sized here.

It’s worth visiting Flickr to see the photo of Hastie Tobacco Shop, the local Durham smoke shop. It’s been there forever, and is fitted with the most incredible built in cabinetry. Look closely in the photo, and you’ll see that each custom fitted cabinet has a sign on it, indicating what was originally showcased in it – toiletries, ‘sundries’, etc. It’s simply too perfect for words, right down to the fact that it was a combination Tobacco Store/Pool Hall. There are still three or four tables in the back.

I imagine that Hastie was a pretty rockin’ place to hang out, in its heyday. I look at it and picture leather jacketed hoodlums, lounging at the pool table, smokes tucked into the arms of their t-shirts.

The store and building are for sale – I wish I could figure out something awesome to put there that would let the interior remain intact. It’s just too perfectly preserved to see it all torn out and sold for salvage.

Solo Goes Home and… Paris Hilton, Dog Breeder?

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Well, life out here in the country sure can be a pain in the butt. A wicked winter ice storm knocked my satellite internet out of service from Sunday afternoon until yesterday morning, and I’ve been going through some serious net surfing withdrawal pains.

Needless to say, I also have some blog post catching upping* to do…

*(is that an actual term? If it isn’t, it should be)

Solo’s New Family

As I mentioned previously, Solo went home with his new family on Sunday morning. Having him gone has been really hard — probably the hardest puppy I’ve ever let go. I think a lot of that has to do with losing Delilah’s brother last summer – but part of it is definately about how special a boy Solo is.

Knowing that he’s someplace where he is so well loved has been a definite comfort, although not to Dexter – he REALLY misses Solo, and has woken me up every night since he left.

Susan, Solo’s new mom, has written up a brief bio about herself and her family, and about how Solo is fitting into their home.

Solo’s new family

We are so blessed to have been able to add Solo to our family. We feel so lucky to have been able to have this opportunity and feel he is the perfect fit. My husband and I have 2 boys, ages 9 and 7, both boys have different levels of Autism. They are both extremely sensitive boys, with a very quirky nature, and the usual behaviours associated with Autism. They were raised around dogs and cats and have always had a compassionate way with creatures of any kind. I am a stay at home mom, so I am always available to be there for my kids and the pets. Solo is our first Frenchie, as we have had large dogs before.

He is a joy to have around, he is not just a pretty face. He is so loving and is always following the boys around the house. He just loves to be around people. He loves to be held and cuddled and we hope one day to have him doing therapy work once he is old enough. I see great things for this little guy, who has stolen all our hearts. He is incredibly smart, which was very surprising to me. He has us all trained already!! He has caught on so fast to his new house and routine. I can just gush over him forever, and he is very photogenic to boot.

We thank our lucky stars everyday to have Solo join our family!!!! We are more than thankful to Carol and Barb for all the thought, work, blood, sweat and tears they put into their dogs. Especially the loving care for Solo, for that is what made him what he is today, a true blessing. And I would also like to thank everyone who rooted for him, and sent their thoughts and prayers for him, thank you, thank you, thank you. He is a special little guy, who has made our special little family a very happy one!

Susan, Terry, Sean and Ian Snider, and wet kisses from Solo

Lots of new photos of Solo with his people (and their toys!) here, or in the slide show below.

Adventures in Puppy Land

Well, tis finally done. Both Journey and Paris have been bred, and what a long, strange trip that has been. Daily 2 hour round trips northward for blood testing and Draminski testing for the past 2 weeks, numerous snow storm delays, worries over sperm shipping, a vet bill well into four figures and counting, and we’re still not guaranteed that either of them is pregnant.

Someone be sure to let me know when all this lucrative dog money we breeders are supposed to have is going to start flowing, because I could sure use it to pay off my Mastercard bill.

In a month or so from now we’ll haul them both in for ultrasounds and see if there are any babies percolating in their bellies.

Of course, I could go the Paris Hilton route, and just let them free range around the yard reproducing willy nilly…

Thank doG she never ended up with a Frenchie. The mind reels.

The Los Angeles Department of Animal Services paid a visit to the home of Paris Hilton today to investigate a complaint about her dogs.

Captain Bowers tells TMZ his department received a complaint from an animal rescue group, after Paris’ appearance on “The Ellen DeGeneres Show” on Monday. On the show, Paris talked about having 17 dogs — a huge no-no in the city of Los Angeles. A non-breeder is only allowed three dogs per address — though in Hollywood, Paris is considered a notorious breeder!

Captain Bowers tells us he went to her home Tuesday, only to find it’s under serious construction and nobody — including pets — is living there. So Captain Bowers left word with a maid and hasn’t heard back.

We’re told all of Paris’ pets are not currently living with her — they are with animal handlers.

Here’s Paris on Ellen, busting herself. I suppose it’s better she’s pumping out puppies than babies… too bad Brit Brit didn’t think of that before becoming a breeder.

Ellie Has Insomnia

Every breeder I know of has at least one ‘special’ dog or two. Ours is named Ellie, and she has a hard time falling asleep. Y’know how kids will get totally, fall over sleepy, so sleepy that their heads are nodding – but they will still refuse to let themselves fall asleep?

That’s Ellie.

I can’t really explain it more than that, other than to tell you to watch the video.

Honest Kitchen Dog Food Assesment

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As I mentioned in yesterday’s blog, I picked up some samples of Honest Kitchen dog food to try out on Ellie. I picked up a trial sized packet of each of the foods made by Honest Kitchen – Force, Embark, Preference and Thrive. The samples were kindly provided by the Canadian distributor of Honest Kitchen, Companion Dog Xpress, located right here in Durham, Ontario.

I decided to start with Thrive, their diet for dogs with sensitive stomachs. From the Honest Kitchen website:

Thrive is our gluten-free, low carbohydrate dog food. This diet was designed to cater to dogs of all life stages including adults, puppies, pregnancy and nursing. Thrive is ideal for sensitive dogs who need gluten-free dog food but with a little grain, to help maintain a healthy body weight.

My initial impression on opening the package was that it smelled strongly, but not unpleasantly, of kelp. The color reflected this – in appearance, Thrive looks something like finely ground grass clippings. This makes sense, when you realize that the fourth through seventh ingredients of Thrive are Spinach, Parsley, Organic Kelp, and Rosemary.

I followed the feeding recommendations, and mixed a cup of dry food with a cup and a half of lukewarm water. Roughly ten minutes later, the food was the consistency of thick soup. In hindsight, I think that the water to food ratio I followed was too high, especially when preparing it for a dog who has difficulty with differently textured foods.

EllieEllie took one look at the bowl of Thrive, and turned her back on it. After a few minutes, she deigned to sniff it warily, and lap up a few mouthfuls. The mournful expression she turned on me clearly said “Have you lost your mind? I’m not eating this.” And, sure enough, two mouthfuls were as much as she ate, and this in a dog who usually clamors for her food. Honest Kitchen will not be Ellie’s new food of choice, so we’re back to soaked kibble for now.

I split the bowl of Thrive into two portions, and fed it to Paris and Tula. They both inhaled it in less than a minute, and knocked the bowls around in an attempt to clean out every last particle of food. Apparently some dogs really like Thrive – but bear in mind that Tula and Paris are the most food motivated dogs I own, and would happily wood chips if given the opportunity.

The finely ground texture of Honest Kitchen’s food made me consider how suitable it might be for a weaning food.

I usually follow the same protocol when weaning our puppies: start them on rice pablum mixed with formula; move up to ground kibble mixed into the pablum; add raw at an increasing rate until the pups are eating raw only.

I then feed the pups soaked kibble one meal per day, in an effort to ensure that any new owners who choose not to feed raw aren’t faced with overly fussy eaters. The whole process takes about two weeks.

The problem with ground kibble is that I’ve had pups who cough or choke on it. The texture is grainy, and doesn’t agree with a lot of puppies. Honest Kitchen is so finely ground that I decided to give it a try on Solo this morning. He’s been eating pablum mixed with formula for about a week now, and I had been planning to introduce ground kibble to his diet this weekend. I decided to try mixing in some Embark, instead.

The appearance of Embark was similar to that of Thrive, as was the smell, but it’s darker in color and smells less strongly of kelp. The ingredients in Embark are —

Hormone-free USDA turkey, organic flaxseed, potatoes, celery, spinach, carrots, coconut, apples, organic kelp, eggs, sesame seeds, bananas, cranberries and rosemary.

Solo eating pablum and EmbarkI mixed a teaspoon of Embark in with the tablespoon of pablum, added warm formula, and left the mixture to sit while I fed Solo his bottle. After about fifteen minutes, the mixture was slightly thicker than pablum on its own. It had tiny flecks of green, orange and brown in it, and a pleasant smell.

Solo seemed really enthused about trying it, and lapped up the entire dish, even licking it clean afterwards. It’s been a few hours since he ate, and there’s no sign of any stomach upsets or diahrrea.

I’ll keep feeding him the Embark this weekend, and if there are still no stomach upsets, I think I will officially consider it my second stage weaning food, replacing ground kibble. I like that it’s a raw food, that it’s not extruded (or even baked), and that it’s made with organic, hormone free meats.

It’s always nice to find a new food I feel comfortable feeding, and that the dogs seem to enjoy – even if I still can’t get Ellie to eat it.

Snowy Day Food Blogging

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The weather here today is horrific — blowing snow obscures everything, it’s minus -7° celcius, and expected to drop to -15° , and I have no intentions of leaving the house if I can possibly help it. Unfortunately, Solo is out of goat’s milk, so I don’t really have much choice. Sucks to be a responsible pet owner, doesn’t it?

Thrive Dog FoodI have another reason for leaving the house today – I’m going to pick up some sample packs of Honest Kitchen dog food from our local distributor. He’s actually the Canada wide representative for Honest Kitchen – he just also happens to be located here in Durham, a town with a population of about twenty people. It really is a small world sometimes.

I’m going to try switching Ellie over to Honest Kitchen, in the hopes she’ll find the texture easier to eat. She has a hard time eating kibble, even if it has been soaked. Honest Kitchen is a dehydrated food, as opposed to a kibble. The basic ingredients have been dehydrated, and you then re-constitute them with water before feeding. This results in a food with a ‘pudding’ like texture.

Apparently, not all dogs like it, so I’ll start with just some samples and see how Ellie tolerates it.

As for Sean and I, we’re eating Jamaican food today. I’ve got oxtail stewing down in the slow cooker, and tonight I’ll fry some plantain, boil some yellow yam and Irish potato, and make a batch of coconut rice and peas. For dessert, we’re having fresh made banana fritters. Since I can’t get ethnic food out here, I’ve had to learn to make do with what we can cook here at home.

PhoNext week, we’re going to get together the ingredients to make Pho, the Vietnamese noodle soup we ate at least once a week in Toronto.

Every block in our ethnic neighborhood had a decent Pho place on it, and I really miss being able to just drop in and grab a huge bowl filled with noodles, broth, seafood and bean sprouts. Sean likes his plain, but I love my Pho with a squeeze of lime and a dash of chili sauce.

Here’s a simple recipe for rice and peas —

Serves: 4-5

1 medium sized can red kidney beans
1 can coconut milk
2 cups of rice
1 small onion, chopped
1 clove garlic, chopped
1/4 teaspoon dried thyme
1 table spoon oil
1 scotch bonnet pepper (whole, do not chop up)
water

Drain the liquid from the can of beans into a measuring cup and add the can of coconut milk and enough water to make four cups of liquid. Place liquids in a pot with beans, onions, garlic, thyme and oil, bring to a boil. Add rice and stir for a minute. Reduce heat to Medium-Low. Place scotch bonnet pepper on top of liquid and cover tightly for 30 minutes or until rice is cooked. Remove scotch bonnet pepper before serving.

This recipes can also be made using other peas.