A Clarification on Blue Frenchies, from the FBDCA

The French Bull Dog Club of America released, via its website, a policy statement on Blue French Bulldogs, including details on how ‘blue’ relates to the standard disqualification ‘mouse’.

From this page:

Color and the French Bulldog Breed Standard

Tuesday, July 22, 2008
(French Bull Dog Club of America)The Constitution of The French Bull Dog Club of America says:  “The objects of the club shall be . . . to urge members and breeders to accept the standard of the breed as approved by the American Kennel Club as the only standard of excellence by which French Bulldogs shall be judged.”   You may see a short history of how our breed standard has addressed color over the years by clicking here.

Our Standard has included basically the same color requirements and disqualifications since they were added in 1911.  During the intervening 97 years, it has listed the following as disqualifications:  solid black, black and white, black and tan, liver and mouse color.  In the FCI (Fédération Cynologique Internationale) Standard, the term “mouse grey” is used (Mausgrau in German, gris souris in French).  Since our color disqualifications were added the same year that a Conference of French Bull Dog Clubs of Europe, at which our club participated, developed the European countries’ standard,  it is clear that the “mouse” in the US Standard referred to the mouse-grey coat color shown by dogs expressing the recessive “blue dilution” (D/d) gene.

The genetics of canine coat color is complicated because there are several genetic loci involved, some of which control the color and intensity of the pigments, and some of which control the pattern of distribution of these colors.

Briefly, there are two types of pigment in dogs— a light pigment (phaeomelanin) which may range from reddish through yellow to pale cream; and a dark pigment (eumelanin) which is either black or brown.  French bulldogs should carry only the gene for the black type of dark pigment and therefore should have only black noses, lips and paw pads.  Brown pigment in the coat or nose/lips/pads is unacceptable (and is the “liver” that our Standard deems a disqualification; it is also a DQ by the FCI standard).  The light pigment gives rise to a range of fawn coat colors — all phaeomelanin, but in various degrees of concentration to produce the range of pigmentation from red through fawn to cream.  Some fawn Frenchies have a black mask, which is a recognized and acceptable coat.

There is a “pattern” genetic locus that gives rise to brindle coats.  Brindle Frenchies have a base coat of fawn hairs through which black hairs extend in bands to produce a coat ranging from a “tiger” brindle in which the fawn hairs predominate, to the more common dark brindles in which the black hairs predominate.  In some of the latter, the black hairs are so numerous that there may be only a small number of fawn hairs arranged in one or more bands.  Our standard refers to “a trace of brindle,” which should have enough fawn hairs to demonstrate this pattern. There is no such thing as a “brindle hair” since brindle is a pattern consisting of a mixture of black hairs and fawn hairs.

Another ‘pattern” gene produces pied (piebald) in which the coat is white with pigmented patches most commonly located on the head, tail base, and “saddle”.  The pigmented patches may be either fawn or brindle, but in a brindle pied dog there must be enough fawn hairs visible in at least one of the pigmented patches to provide the brindle pattern, so that it is not the disqualified “white with black.”

Another pattern gene gives rise to black-and-tan (black with tan points), also a disqualification in both the US and the FCI standard.  While there have been some black and tan Frenchies, these are rarely seen.

The color that has become more  widespread in recent years, and which some are promoting as “rare,” is the “blue” coloration caused by the recessive gene called “Blue Dilution”  (D/d).  This gene can act on both the dark (black or brown) and light (red to yellow) pigments.

In a brindle or a brindle pied dog, what should be black hairs (as well as black pigment on the nose, and paws) is a slatey blue-grey color.  In a fawn or fawn pied (white with fawn markings) dog, the fawn hairs are a silvery fawn and the nose, the dark mask (if there is one)  and paw pads are slatey blue-grey.  Any French Bulldog that has mouse colored hair – whether on a  brindle or a fawn dog – should be disqualified as mouse.  The coat color constitutes a disqualification – as does the nose color.

Although some people find blue Frenchies attractive, neither they nor their offspring should be sold for show or for  breeding, as they all carry a disqualifying genetic fault.  If a blue dog (d/d, with two copies of the recessive “blue gene”) is bred to another blue (d/d), all of the resulting puppies will also be blue (d/d).  If a blue dog (d/d) is bred to a non-blue who is NOT a carrier of the blue gene  (D/D), ALL of the puppies will be carriers of, but will not express, the blue gene (D/d).  If a carrier of the blue gene (D/d), is bred to a non-carrier (D/D), 1/2 of the puppies will be normal non-carriers (D/D) and 1/2 will be  carriers (D/d).  If two carriers are bred together (D/d X D/d),  1/4 of the puppies will be blue (d/d), 1/2 will be carriers (D/d), and 1/4 will be normal non-carriers (D/D).

Some people mistakenly believe that even though a dog may have a blue dog in its ancestry, that if no blues have been produced in several generations that means that their dog can’t be carrying the blue gene.  This is wrong.  It  is not like mixing paint in a bucket, progressively diluting out the undesirable gene.  A recessive gene will keep passing hidden and unchanged through an infinite number of generations of carriers.  The insidious thing about a recessive gene is that carriers pass the gene on to about 1/2 of their offspring,  producing another generation of carriers; then those carriers pass it on to 1/2 of their offspring, and so forth, so that the gene spreads unnoticed through the gene pool as people unaware of an affected ancestor breed its descendents.  It will only surface when a carrier is bred to another carrier (or to a blue), which happens when people do linebreeding.  This is one of the beneficial things about linebreeding; it exposes the presence of undesirable  recessive genes in a line, so that responsible breeders can undertake to eliminate them.

My dogs eat better than I do…

Raw Sweet Potatoes

This morning I whiled away an idle Sunday morning grinding and chopping vegetables and fruits for my dogs.

I pre baked sweet potatoes and squash. I diced Dandelion greens and Colt’s Foot (most of which I gathered from my ill tended yard and gardens, I’m ashamed to admit, but at least it’s a cheap and chemical free source of food). I chopped melon, ground it, and drained it in a colander. I put twenty pounds of carrots through my long suffering food grinder. I cored and cubed apples. I mashed bananas. I crushed garlic cloves. I seeded and chopped summer squash and zucchini and cucumber.

Then I mixed it all up, added fresh, organic cider vinegar, and packed it into my freezer.

Next week, I’ll pick up my fresh order of turkey necks, hearts and livers, and 40 pounds of lean ground, grass fed beef. I’ll stop and pick up two dozen free range eggs, two cartons of organic, pro-biotic yogurt, a carton of unsulphured molasses, some nutritional yeast, and six cans of water packed jack mackerel (to go along with the three whole salmons I have in the freezer, that will get poached tomorrow night).

Then I’ll spend another whole day chopping, grinding, mixing, weighing, batching and freezing. No one ever said feeding dogs raw was easy…

Oh, and what did I eat this morning? Two cups of coffee and a caramel rice cake.

Yup, it’s true – my dogs eat better than I do. Maybe I should just eat their food – after all, it’s not like this is commercial dog food, with its long list of scary and nauseating ingredients. I know where every ingredient I feed my dogs came from, and with the exception of the canned fish, all of it is as organic and chemical free as I can possibly buy. There’s no mystery animal parts, no chemical preservatives, no greasy fats sprayed on top of it it.

Of course, if you ask the AVMA, or the pet food industry, I’m a bad dog owner. I don’t care about my dog’s health, since I’m willing to risk their very existence by feeding them this home made swill of mine. I’m not a professional, you see – not like the folks over at Menu Foods, for example, or the American Veterinary Association.

According to all of them, people like me are conducting poorly planned science experiments on our dogs, feeding them this, feeding them that, and none of it ‘complete and balanced’, those buzzwords of the commercial dog food manufacturers.

In spite of this, I’ve managed to muddle through almost twelve years of raw feeding, with some experimentation here and there and some changed recipes. I’ve gone from using pre made mixes, to feeding whole raw parts (that didn’t work so well on most of my dogs – too much food bolting and choking), and now to my home made raw stew.

The basics are pretty simple, really –

50% or so turkey necks and fish with bones (salmon, sardines and mackerel, primarily)
5% liver, kidney, giblets (organ meats)
5% heart
25% muscle meat (beef, sometimes mutton or pork)
10% ground vegetables, fruit and greens
the rest is a mix of eggs, dairy, nutritional yeast, molasses, yogurt and cider vinegar

We also feed leftovers from our meals – scrambled eggs, roast meat and chicken, pastas, salad, etc.

Somehow, in spite of the fact that we’re breaking all the ‘rules’ given to us by the big pet food companies on how we’re supposed to be feeding our dogs, myself and the rest of the raw feeding world are managing to raise healthy, disease free dogs and cats, with no melting bones or salmonella poisoning or other horrific complications.

Bear that in mind, the next time you read some scare tactic inducing piece of big brother comissioned reporting on the ‘risks’ of raw food for your pets.

More proof: tough guys dig Frenchies

Real men love cute dogs - like French Bulldogs

Let’s say that you’re the winner of one of the toughest combat sports in the world – World Extreme Cage Fighting, to be exact. What do you go out and do with your winnings, I wonder?

Wreck a hotel room? Stock up on throwing stars?

Apparently not, or at least not in the case of World Extreme Cage Fighting lightweight champion Jamie Varner. He went out and bought a Boston Terrier – but it wasn’t for himself.

From Canadian Press:

Varner defends his World Extreme Cagefighting lightweight title against unbeaten Marcus (Wrecking Ball) Hicks tomorrow night (TSN alternate feed, 10 p.m. AT) while Condit puts his welterweight championship on the line against Japan’s Hiromitsu Miura at WEC 35 at the Hard Rock Hotel & Casino in Las Vegas. In another title bout, light-heavyweight champion Brian Stann takes on Steve Cantwell.

Varner (13-2-1) says not much has changed in his life since taking the 155-pound crown from (Razor) Rob McCullough in February.

….

Varner relaxed for a month after, travelling and spending time with family and friends.

He didn’t splurge with his winnings, although he bought a Boston terrier– Daisy — to keep French bulldog Duke company.

OK, that’s official, then – tough guys dig Frenchies (and maybe Bostons, too).

And guess what chicks dig? Tough guys with cute dogs. Good choice, Champ!

The stupid train keeps on rolling…

Nothing really to add to this. It speaks for itself, and I’m too depressed about the fact that these just seem to keep coming and coming and coming…

From the Eagle Tribune:

Dog left in sun dies, another nearly perishes

By Mark E. Vogler
Staff Writer

LAWRENCE — Police say a 21/2-year-old French bulldog died on a sun-baked balcony and another dog nearly perished because the pets’ owner left them there all day without food or water.

Ryan Colon, 21, of 20 Knox St., was arrested yesterday on animal cruelty charges in a case that appalled the police and firefighters involved in efforts to rescue the dogs after a concerned neighbor called the police.

“This is one of the worst cases of neglect or cruelty of an animal that I’ve seen in my whole career — almost 40 years of police work,” Lawrence police Chief John Romero said.

“Dehydration is a terrible way for an animal to die. It’s amazing that people could do that to any living being. The dogs weren’t beaten but were abused in the way they were left in conditions that killed one and almost killed the second,” the chief said.

The dead dog named Lola had an internal temperature of 108 degrees, according to a veterinarian at the Andover Animal Hospital who examined the corpse. The probable cause of death was listed as hyperthermia or heat exhaustion. The second dog was treated at Pleasant Valley Animal Hospital, where its internal body temperature was measured at 104 degrees.

Colon could face up to five years in state prison if convicted. He was due to be arraigned in Lawrence District Court today. He told Officer Kevin Schiavone that he had put the dogs on the balcony of his apartment at 2 a.m. before leaving for work on Wednesday.

Oh, and let’s not forget the part where he was breeding these dogs. Oh, of course he was. If we didn’t have idiots like this, where would the next generation of baked and broiled dogs come from? But, hey – just one litter, according to his brother:

This story is absolute Bull! My brother was good to his dogs he took very good care of them. The story mentions that they were outside since 2 am thats crap. And it says that he has had multiple litters with these dogs he has only had one litter.

Awesome..

More old Frenchie photos…

Still digging through the literally hundreds of old Frenche photos I have stashed away in boxes, bins and books. I’m ashamed to admit that, as I start to get to the bottom of the pile, I’m running into photos of dogs that I have no idea who they are. Granted, they are puppy pictures, but still. Senility, she is le bitch…

Who are you, puppy?
Dunno what puppy this is.. but he’s a cutie!

Here’s someone I could never forget – this is Barb’s lovely Roseanne, aka Bullmarket A&As Stripe Ts. It was a hot day, so her mouth was hanging open, but you can still see what a beautiful girl she was. She was a gorgeous, unusual color – a sort of silvery brindle. Just gorgeous.

Barb's lovely Rosey - Bullmarket A&A's Stripe Ts
Bullmarket A&A Stripe Ts

Here’s another utterly unforgettable beauty – my beloved, and dearly missed, Chicky girl. She was bred by Jane Gil, and her full name was Fulla Bull’s Bullmarket Chicky. Not only was she my joy, but she was my daughter Nicole’s most beloved dog. Chicky was one of the great tragedies of my life – she was, believe it or not, able to climb chain link fence. Funny, isn’t it? Except that she climbed the chain link into our neighbour’s yard, and fell into his pool and drowned. I’ll always, always regret her loss.

Fulla Bull's Bullmarket Chicky
Fulla Bull Bullmarket Chicky

Chicky begat the lovely – and thankfull still her – Lolita, aka Bullmarket Chiquita Lolita. Lola  is celebrating her tenth birthday this weekend, party and all, with her owner Maggie Montgomery (yes, I got the email! Answer coming this afternoon after I get off work). Lola lives with Penelope’s sister, Sushi, in downtown Toronto.

Lola is mom to Felix and Diva, who I posted a photo of yesterday.

Bullmarket Chiquita Lolita, at about age three
Chiquita Lolita

More old photos coming soon, and some of my favorites over on the Frenchie Photo Blog.