FrogDog Blog – a Blog About Everything French Bulldog

Bullmarket French Bulldog Breeders

School Kids Raise Money for Frenchie With Cancer

Sigmund Frog is a school counselor at Patton Elementary school in Austin, Texas. Unlike most school counselors, Sigmund works for a rather unusual pay scale — belly rubs and cookies. Sigmund – better known as ‘Sig’ – is a brindle French Bulldog belonging to school counselor Kathy Moore. Moore discovered that kids related to her […]

Bullmarket French Bulldog Breeders

Tula might possibly explode

Poor Tula — I’m afraid if she gets any bigger, she might just possibly explode. She’s always been a petite girl, at about 18 pounds, so it’s fairly shocking to see her go from her normal lithe, active self to this, in under two months. And of course, what happens when way pregnant girls with […]

Penelope Eats a Muffin

Well, here we are coming up on week two of Penelope’s “I ain’t eatin’ that” hunger strike. We had a “woo hoo” moment where she agreed to eat a leftover can of Prescription Diet A/D that I had sitting around from when Barb sent Bunny to live with us (she had her own “not eating […]

Bullmarket French Bulldog Breeders

Beat This, Lassie – Argentine Dog Saves Baby

Forget saving Timmy from a well — this little Argentine street dog saves a newborn baby. Beat that, Lassie. From the BBC News — An eight-year-old dog has touched the hearts of Argentines by saving the life of an abandoned baby, placing him safely alongside her own new puppies. The country’s media are calling him […]

Bullmarket French Bulldog Breeders

Breaking News — Tessa really MIGHT rule the universe!

Wow, who knew one little, cranky, red and white dog could start this much ground swell? Tessa says “Being leader of the free world is nothing compared to raising 21 cranky little Frenchie children. I’d take Putin over Sailor any day.”

Bullmarket French Bulldog Breeders

Raw Dog Food Simplified. Sort of.

A few people have written to me asking for my ‘recipe’ for raw dog food, so I decided this deserved a post of its own. To be honest, there really isn’t a ‘recipe’ per se. What there is is a ratio break down, which as I’ve mentioned before is: 50% or so turkey necks and […]