Uh Oh…
My almost brand new, 24″ iMac hard drive is about to die, as I can tell by the ominous clicking and whining it’s making on start up. I’m taking it into the shop now, and won’t have it back until some time late tomorrow.
In the meantime, I’ll be without email or any other on line capabilities.
Wish me luck…
Pink Poodles and Purple Frenchies
I’m starting to get jealous. Everyone and their sister has a blog about dyed poodles, and here I sit, with my non fluffy, non dyeable French Bulldogs.
It just doesn’t seem fair.
I suppose I could get myself some blue French Bulldogs – they’re always controversy magnets, not to mention loads of fun (although the pale yellow eyes sort of freak me out).
Personally, I’m holding out for a purple French Bulldog. Purple seems to me to be the ideal color for a Frenchie, what with it being the color of royalty and all.
Here’s King Solo, deigning to consort with the plebeians.
French Bulldog Walking in Durham
I spent part of the afternoon walking Sailor and her daughter Ellie in Durham. As always, I brought my camera along, and got some great pictures (in spite of the two feet of mud on the ground).
By the end of the afternoon, I was mud up to my knees, the dogs were mud up to their bellies, and my Element was mud up to the roof. I hate winter, but spring thaw isn’t too far behind on my list of things I loathe.
In honor of St. Patrick’s Day, I cooked a big pot of kick ass pea soup. I made it in the crock pot, and left it cooking on low all day. Served with a loaf of fresh bread, it made the perfect ‘welcome home’ gift after an afternoon wandering ‘downtown’.
I love my crock pot – semi instant food, no waiting.
Here’s the recipe –
Ingredients
1 ham bone, 3/4 cup pieces of leftover ham
3 cups dried whole green peas, split
2 quarts water
2 quarts chicken broth
1 cup onions, chopped
1 cup celery, chopped(with leaves)
1 garlic clove, minced
1 bay leaf
salt and pepper
Directions
1. Saute onions until translucent
2. Add garlic, saute until lightly golden
3. Put onions, garlic and remaining ingredients in crock pot on low
4. Cook for five to six hours – add more water as needed near end
I have some awesome photos of Solo to post, likely tomorrow. In the meantime, a the end of the post you’ll find some photos from our afternoon walk – or see them full sized here.
It’s worth visiting Flickr to see the photo of Hastie Tobacco Shop, the local Durham smoke shop. It’s been there forever, and is fitted with the most incredible built in cabinetry. Look closely in the photo, and you’ll see that each custom fitted cabinet has a sign on it, indicating what was originally showcased in it – toiletries, ‘sundries’, etc. It’s simply too perfect for words, right down to the fact that it was a combination Tobacco Store/Pool Hall. There are still three or four tables in the back.
I imagine that Hastie was a pretty rockin’ place to hang out, in its heyday. I look at it and picture leather jacketed hoodlums, lounging at the pool table, smokes tucked into the arms of their t-shirts.
The store and building are for sale – I wish I could figure out something awesome to put there that would let the interior remain intact. It’s just too perfectly preserved to see it all torn out and sold for salvage.