Frogdog Blog – A French Bulldog Breeder's Blog

Raccoon nests inside homes can spread Canine Distemper

An outbreak of distemper has killed off hundreds of Toronto’s raccoons and skunks – and has put dogs at risk.

From the Toronto Star -

If you see a raccoon lying on a sidewalk in the middle of the day, call Toronto Animal Services – and keep your dog on a tight leash.

The animal is likely sick and dying, and could infect your pet with a lethal strain of distemper, an epidemic that has killed hundreds of raccoons and skunks in the GTA since May.

“It’s not transferable to humans but there is definitely a high risk to unvaccinated cats and dogs,” said Eletta Purdy, manager of Toronto Animal Services. “It’s not rabies but it kills quickly.”

Distemper is a highly contagious, highly lethal virus. The same virus affects dogs, skunks, ferrets, weasels, raccoons and possibly opossums.

It’s hugely irresponsible to not use the readily available, virtually risk free distemper vaccination to protect your pets from distemper. Prior to the invention of the canine distemper vaccine in the 1960’s, distemper ravaged thousands of kennels world wide, wiping out entire lines. A trip to the dog show could result in the death of all of a breeder’s puppies, and sometimes their older dogs, as well.

Advocates of no vaccinations often argue that it is only puppies with weak immune systems who develop viruses like distemper. They point to raw feeding and homeopathic remedies as a method to prevent and cure distemper. Raccoons and skunks are hardly surviving on a diet of take out food, and yet they still are highly susceptible to distemper.

The other argument made by no vaccine advocates is that their puppies only end up contracting distemper when  they come into contact with other puppies which have received the distemper vaccine, and are ’shedding’ the virus. Ignoring the fact that modern distemper vaccines are made from killed forms of the virus, it’s an incontrovertible fact that any puppy not living in a bubble stands a good chance of encountering a raccoon, a fox or a skunk, even in the most urban environment. Your dog doesn’t even have to have a face to face run in with a wild animal to become infected with distemper – it can be spread via feces of infected animals just as easily (and who among us hasn’t seen our dogs snuffling up something gross and unknown on our daily walks?).

Please, get your dogs and puppies vaccinated. It’s such a simple preventative, for such a horrible disease.

Top quality protein is essential to a top quality raw pet food.

Over the past few years, commercial raw pet food has become so popular that some ’shady’ companies have popped up on the market. They use crappy, cheap ingredients, held together with crappy, cheap binders. They then slap the label “Raw Holistic” on it, and charge a premium price. They’re the raw food equivalent of Old Roy, with better packaging and marketing.

Also, the term Holistic makes me suspicious, because:

a) there’re absolutely no regulation as to what this word has to mean, when applied to food
b) there’s almost never a good reason for it to be used to describe a food, other than as a market buzz term

Instead of getting caught up in what terms food manufacturers use to describe their food, I prefer to get down to brass tacks, and ask some clear questions that I believe let me decide if a food is really quality, or just masquerading as such.

I’ve created what I consider to be my own ‘wish list’ when it comes to shopping for a commercial raw food.

Things I would personally look for:

Is the company using HUMAN grade ingredients, specifically grade “a” certified meat, poultry and fish? If not, then you’re not getting top quality protein, but you’re probably paying top price.

Are they doing in house testing for Salmonella and e coli? The only answer I want to hear to that question is “yes, on every batch”.

Do they outsource, or is all their food prepared in house? Outsourcing is when you have another company make the food for you, at their plant, and then slap your label on it. Think “Menu Foods”.

Are all of their ingredients domestically sourced, if possible? ie; is all of their meat/fish/game/poultry from the USA or Canada? You can’t expect their papayas to be from here, but for most ingredients the answer should be ‘yes’.

An added bonus – do they use as much local and/or organic produce and ingredients as possible? Not necessary, but it’s a sign that the company is putting some thought into what they’re making, and how sustainable it is.

I believe that you almost always get what you pay for, and that this is doubly true for raw pet food. If one food is 50% cheaper than almost everything else on the market, I’d be asking “Why?”, instead of just rushing to buy it. A bargain is good – but a bargain that seems too good to be true, usually is.

Turbo Charged Pickle

Well, it’s been a fun week. Someone at work gave me two bags of a new brand of raw dog food, and I stupidly decided to feed it to the babies. The result? Food poisoning, in all seven puppies who ate it. Bad food poisoning, no less – the kind that’s like a scene from the Exorcist, complete with projectile vomiting and diahrrea.

Fun.

A very expensive vet visit later, and a battery of fecal testing testing confirms only that it’s some kind of bacteria, probably campylobacter or clostridium, but likely not salmonella. We’ll have lab results in a few days. All the babies had to go on antibiotics, but thank goodness they’ve all recovered in near record time. Just 48 hours later, and it’s like it never happened at all.

As much as I am a proponent of raw feeding, the problem is that if it’s not made using the very best ingredients and with rigorous testing, there will always be a risk of incidents like this. In commercial raw especially it’s essential to know not just the ingredients, but how they’re made, how they’re testing for contaminants, and if the company follows proper food handling protocols. Sadly, I’ve learned that an awful lot of companies are somewhat lax about cleanliness and quality of processing and ingredients. Too risky for me, thanks.

Topping it all off, Leah got a quick and painful lesson in why we don’t go near the sensitive parts of boys. After she bit Elliott on the winkie (while he was peeing, no less) he retaliated by chomping her on her tender little face. Poor Leah – she probably won’t have a scar, but it definitely left a mark, and scared both her and I half to death. Nothing says “please make it stop” like a tiny baby puppy who’s screeching in pain.

Super Sad Leah

The trauma was all too much for Leah – the food poisoning on top of the face bite combined to make her ear drop back down again, a not untypical Frenchie puppy reaction to stress. Think of it as a Frenchie mood barometer – it will come back up when she’s back to feeling 100% again. In the meantime, Sean has been asking her if the other puppies are calling her “baby” and making fun of her flopsy ear. I’ve been telling it just makes her look even more adorable than she already is.

New photos of the rugrats after the cut.

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Luke enjoying his first solid meal.

Tula’s pups have been nibbling at her dinner the last few days, so we decided it was high time to wean them. I tend to feel less of a rush for weaning when I’m dealing with a mom like Tula, who has remained fat and happy throughout this entire litter. Her kids are both chubby and healthy, and Tula is still flowing with milk. Still, all good things come to end, and it’s time for Luke and Leah* to start eating solid food.

In the ‘old days’, I weaned onto rice pablum mixed with goat’s milk, eventually adding in some raw meat. The last few litters, however, I’ve gone straight to raw and the pups seem to just love it.

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I’ve been a bit short on time lately – which is more than just an understatement. Between work, Pickle, the other puppies, and the ten gazillion emails currently sitting in my inbox, the last thing I have time for is a three day raw food making spree.

At times like this, I’m grateful that there are raw food short cuts available.

Several companies offer ‘base mixes’ that allow you to make your own, home made raw pet food, without all the grinding, blitzing, food processing and mixing. Just pick your own protein of choice, add a few ingredients (or, in some cases, none at all), mix with the raw food base, and package. That’s it. You can make a week’s worth of raw in an hour or even less.

Here are some of the shortcuts we’ve tried and like.

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